1 Bunch Orange Carrots
.4 pound Cremini Mushrooms
.75 pound Parsnips
1.5 pounds Freshly Dug Yukon Gold Potatoes
1 head Fennel
1 bunch Red Beets
.33 pound Braising Mix
1 Napa Cabbage
4 ear Sweet Corn
4 Flavor Queen Pluots
3 Nectarines
3 Asian Pears
Mmmm, root veggies. Looks like there is a roast in my future.
Wednesday, October 7, 2009
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