I was really excited when I found that I would be getting artichokes in my CSA box this week. I love artichokes, but I hardly ever make them because it just seems like a pain (and let's face it, it is). However, if I just happen to have them, you can bet I'm going to cook them.
The aioli was inspired by the Serious Eats weekend cook and tell. The theme of the weekend is sriracha sauce, inspired by an article in this Wednesday's New York Times.
Here the ingredients for the artichokes:
Yep, just two artichokes
I prepared a steamer basket and a big bowl of acidulated water (as an effort to keep my artichokes from browning). Then I trimmed the points off of the artichokes, cut the artichokes in half, removed the choke and peeled the stem.
I worked quickly and put each half in the acidulated water bath before and after cutting.
I used a pan lid to hold the artichokes under water.
When all the halves were prepped I put them in the steamer for about a half an hour (letting them cook until I could pull a leaf out easily). Then I let them cool for a few minutes.
While the artichokes steamed I started work on my Aioli. I've made a fair amount of mayonnaise at home using an Alton Brown recipe (the party mayonnaise is delicious). This uses the same method.
Here the ingredients.
2 egg yolks
1/2 teaspoon salt
a pinch of sugar
1 Tablespoon cider vinegar
1 Tablespoon Sriracha Sauce
1 cup vegetable oil
I combined everything but the oil in the bowl of my food processor.
Then gave it a few pulses. Once it was combined I started adding the vegetable oil in a slow stream.
With the artichokes cooked it was time to try it out.
Hello, delicious much. So, so good. Really good with the artichokes. I think if I was going to make the mayonnaise again (and I plan too because it was so good) I would probably use more sriracha. However, against the mildness of the artichokes, this was just spicy enough. I have enough mayonnaise left for a tasty sandwich tomorrow. I am looking forward to that already!
Sandwich accomplished. Ham and cheddar with lettuce, tomato and sriracha aioli on sourdough. Delicious.