Today, I finally had some of my energy back. So, I took a look in the fridge to see what I could find to work with, and found that, sadly, a lot of my CSA box (including the fava beans I was so excited about) had turned not so good. Instead of cooking, I was left with cleaning out the bad food from the fridge. A few things are still good (the potatoes, carrots and zucchini are in fine shape). But a lot had to go. I took a look at the rhubarb and the strawberries and decided that may be salvageable in cooked form. I thought about a pie or a tart, but making crust sounded hard. The easier (and just as tasty) option seemed like a crisp.
Here the ingredients for the filling:

1 pint of strawberries, quartered
4 Tablespoons sugar
2 Tablespoon flour
I started by chopping by rhubarb and strawberries, cutting off and discarding the parts that were too far gone.


Here the ingredients for the topping:

1/2 cup oats
2 Tablespoon flour
2 Tablespoon sugar
4 Tablespoon butter
a pinch of salt
I mashed together all the topping ingredients using my fingers (you could use a fork, but fingers is easier). The nuts were still a little warm, so the butter got a little meltier than I would like, but it worked out okay.
The filling had exuded a bit of liquid (which I expected, that's what happens when you put sugar on berries), so I gave it a final stir and split it between two ramekins.




I recently did a strawberry rhubarb crisp that did not turn out well...yours looks much better!
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